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Moral delicacies make you astray when you come here

Updated: 06 Jun, 2019 lúc June 05, 2019
1. Cake with snakehead fish soup
    Referring to  Thu Duc's delicious dish  , the first name that arises in the minds of travelers who have been here must be the cake of snakehead fish soup. The main ingredients for making soup cakes are definitely rice flour and snakehead fish. Rice must be soaked for 6-8 hours, then brought to grind and then put into a mortar, very pure, until the powder is tightly intertwined, tough but not sticky. After that, the dough has just left, rolled thinly, cut into small pieces and boiled it until it is cooked. The next material is snakehead fish that will be cleaned and boiled. The fish pieces are filtered out of the bones, fried into the golden nursery, the fish bones will be finely grinded to cook the broth to make the pot more delicious and bold. The best snakehead fish soup cake is when it is hot, blending with the spicy and spicy chili peppers and soft sourness of vinegar all create a perfect whole.
virtuous delicacies

2. Cake made of pineapple tendon

    Usually mentioning castry cake, people think immediately about the hot castings of meat or peanut cake, but coming to Thu Duc, you can enjoy a famous pastry cake of the Southern region. Cake made from pineapple leaf ribs is made from rice, pineapple leaves and a little more ash water for tougher cakes. When eating, we cut cake molded into pieces, chan sugar water, coconut water and sprinkle roasted sesame, making the whole cast cake bowl look very attractive and very attractive. Another dish that deserves to be included in the list of  Thu Duc delicacies, snacks in the virtue  that you definitely have to try right.
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3. Clam

    If you are a person who likes light, easy-to-digest dishes, then you cannot ignore this typical clam porridge of Thu Duc. A bowl of clam porridge is calibrated and smoked, aromatic because of the blending of onion, laksa leaves and pepper until the meal is finished, the king's taste on the tongue will surely make you impossible. forget.
virtuous delicacies

4. Crab soup cakes

    It may not be common in Hanoi and other provinces in the North, but going to the South Central region, try asking who is not familiar with crab cakes or soup cakes. It would be missing if absent crab cakes in the list of  Thu Duc delicacies  must be tried when once set foot in this land. Although Thu Duc crab soup cakes still have ingredients such as crab meat, crab rolls, fresh shrimp, quail eggs, bacon, mushrooms ... but still have a very specific flavor not mixed with anywhere. In the afternoon in the shops along the road, the image of tourists as well as the local people lined up to have breakfast, the bowl of hot crab soup has become too familiar and become a feature of the land bearing This Thu Duc name.
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5. Goat pot

    Unlike the Thai hotpot or beef dip vinegar hot pot, goat hotpot has a very unique taste, very attractive, and very good at drinking, and is one of the delicious tasting hot pot dishes. Called goat hot pot, but looking at the ingredients, it looks like a more nutritious soup, suitable for all subjects, especially the eyebrow just sitting and sipping a glass of wine while enjoying the hot pot is still smoldering. boiling with goat meat, vegetables, tofu, taro, lotus root (crispy, sweet), tofu, mushrooms, ... just listening to it makes the soul eat and drink in us.
virtuous delicacies

6. Fluffy cake

    The way to name a dish has partly shown the sophistication and great combination between the two ingredients to create this dish. It is called the white cake, which is thinly coated from the rice flour, which is the cake Macaroon cake is served without a little onion, sprinkled with a bowl of sweet and sour sweet sauce, which is delicious, but it is not necessary to eat with a bowl of hot and fat. A full bowl of cheeses when eating with a cake is to have a young heart, an old heart, a heart, a stone, a strip ... plus the broth from the bone tube 6-8 hours. When calves serve customers, you may sprinkle a pinch of coriander to raise the taste of the dish, which is a delicious dish of virtue.
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7. Squid noodle

    The image of the nostalgic old cars on the streets of Saigon is certainly no stranger to visitors when coming here. Although it was born after the traditional dishes of the noodle soup, but the noodle is still a certain place and enriching the list of  Thu Duc dishes  must be tried. Fill the squid with full squid is to have slices of smooth white ink sliced ​​and combined with red boiled shrimps to be presented above, of course, it can not be without aromatic onion and a bit of pepper, finally hot water Unburnt smoke. All ingredients seem to be combined to create a dish with undeniable appeal.
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8.Nem baked

    No one knows exactly when grilled spring rolls were born, only knowing that it has become an indispensable dish in the life of Saigon people in general and Thu Duc in particular. Grilled nem is different from Thanh Hoa special spring rolls in the place where pork lean meat after mixing with small diced pork fat and some spices will be molded into round or square tablets for cooking charcoal; while sour spring rolls are mixed with pork wrappers, seasoning with sugar, salt, honey, garlic and wrapping banana leaves to ferment. Roll rice paper with cake, grilled nem, along with vegetables, dot with sweet and sour fish sauce is too round and no need to be more sophisticated.
virtuous delicacies

9. Steak

    Contribute in the list of  delicious dishes Thu Duc  can not not mention steak. Beefsteak is a Western dish but it is quite popular with Vietnamese people because of its strong flavor. Beef, the main ingredient that makes up the dish is moderately thick, then thoroughly marinated, cooked in a hot bowl of cooked rice, add a delicious tomato sauce to the mouth. The omelette is also cooked by the heat of the bowl. When eating, depending on taste, we can add chili sauce, salt and pepper to taste.
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10. Crispy crickets

    Listening to the name may be a lot of shame but this is one of the  delicious dishes Thu Duc  is loved by many tourists. The ingredients for this dish are none other than the industrially-grown crickets that have been processed so you can be assured of hygiene. Crickets after being crunched to medium fat and sweet, served with chili sauce can be said to be forgotten.
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11. Rice plate

    Speaking of broken rice, people often clicked their tongue. "Rice plate is a place where there is no" but Thu Duc broken rice still has a very unique feature, a flavor cannot be found elsewhere, can eat breakfast Good lunch or dinner. The ribs are marinated with so much spice, but when blended together, it is very suitable, both bold and soft, but not tough, especially when it comes to the sweet and slightly dipping sauce, it is always accompanied. with mixed pickles (white radish, lotus, and kumquat), everything seems to be perfect. Rice for cooking certain plates must be good, fragrant rice, when reaping rice seeds must be very good and must be plasticized.
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12. Fried flour

    It sounds picky, but it's really nothing! A few pieces of powdered balls are shaped like chess pieces, crunchy flexible plastic, add egg yolk beaten on top, sprinkle with a little bit of green onion, put on a frying pan for 2-3 minutes, there is immediately the fragrant fried dough with the nose. This dish is not only delicious but also delicious, it looks like a piece of fried dough spread out on a pan looks like a color painting of famous artists! Eating in the mouth is crunchy, adding a sour, sour taste of the salt. Dare to make sure that anyone who has "missed the foot" swooped into a plastic chair at the corner of the shop near the street to eat a plate of fried dough is to remember.
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13. Spicy beef bun

    In Saigon in general as well as in Thu Duc in particular, to find a suitable dish to eat in the morning and evening afternoon without being bored, people often think of beef noodle soup. If you eat beef noodle soup, then why not try once to eat spicy beef vermicelli, a variant of traditional bun vermicelli to see how interesting it is. Once at Thu Duc, eating all of  Thu Duc's delicious dishes  and omitting spicy beef noodles is too unfortunate for you. Still a bowl of vermicelli with a big round noodle, white, beef is sliced ​​from pieces such as encrusted, ribs, and beef. puree rather than satay or paprika you often see, all give a spicy, pleasant, pleasant taste. The vermicelli vermicelli is still hot, served with raw vegetables, pickled vinegar, and lemon are especially delicious.
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14. Eel porridge

    To Thu Duc, everyone could not hold back the bowl of fragrant eel porridge, awakening all senses with the bold, spicy aroma of stir-fried eel, especially when combined with a bit of ground pepper or aromatic herbs. Hot eel porridge with a light brown color adds a few leaves of laksa leaves and onions, which are simple but attractive but are attractive to anyone.
virtuous delicacies