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Cook simple cabbage chops that burn well for busy days

Updated: 30 May, 2019 lúc May 30, 2019
This sweet and easy-to-eat sweet soup is very suitable for hot summer, helping the whole family cool down effectively.

Nấu canh sườn cải bẹ đơn giản mà ngon bá cháy cho ngày bận rộn - 3

- 300g of pork ribs (cut into bite-sized pieces)

- 2 teaspoons of salt (half to clean)

- Pork, chicken or mushroom

- 1 teaspoon of white sugar

- 2 teaspoons of vegetable oil

- 2 garlic cloves (peeled and minced)

- 1 half of onion

- 2 liters of water

- 1 teaspoon of white sugar

- 1/4 teaspoon of MSG (optional)

- 1 bunch of cabbage cut into pieces about 3cm

- Black pepper


Nấu canh sườn cải bẹ đơn giản mà ngon bá cháy cho ngày bận rộn - 2
Making:

Cook simple cabbage rib soup that burns well for a busy day - 2

Step 1: Boil over pork ribs with 1 tablespoon of salt for a few minutes and then pour out to clean with cold water and drain.

Step 2: Marinate with 1 teaspoon of remaining salt salt, monosodium glutamate and sugar for at least 30 minutes.

Step 3: Heat the oil in the salmon, add the onion and add the garlic and onions in 10-20 seconds. Then put the pork ribs marinated into the island quickly, evenly.

Step 4: Add water to the pan and bring to a boil. Then cool down and cook for 40 minutes. Occasionally skim foam in a pan. After that, remove all the onions in the pan.

Cook simple cabbage rib soup that burns well for a busy day - 3

Step 5: Put the cabbage into cooking for 5 minutes and then turn off the heat. Add some black pepper to complete.