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A delicious weekly menu for you

Updated: 06 Jun, 2019 lúc June 05, 2019
On hot sunny days, you should reduce the fat and fried dishes, instead of stews, vegetables, sour soup and refreshments.

ed esel with banana and beansBrai
Braised eel with wild peas
Resources:
- Prepared eel: 200 gr
- Triple pork only: 200 gr
- Tofu: 2 covers
- Green bananas: 3 fruits
- Tints, leaves, green onions
- Dried onion, fresh turmeric
- Batch: 2 spoons
Japanese broth soup stuffed with meat
canh-muop-nhat-nhoi-thit
Resources:
- Japanese gourd: 300 gr
- Ground pork: 150 gr
- Live rolls: 50 gr
- Shiitake: 5 pieces
- Moc Nhan: 2 ears
- Onions, smell of ships, pepper, seasoning seeds, spices.
Sour mushroom soup
A delicious all-week menu for you (May 20) - 2
Resources:
- 1 box of needle mushroom or straw mushroom (200 gr)
- 1 slice of pineapple has just eaten
- 1 tomato
- Several trees along the mosquito net
- Scallions, scent of ships, dried onions
- Salt, fish sauce, sugar.
 Fried chicken wings in Korean style
soup-ga-chien-kieu-han
Resources:
- 1.5 kg of chicken wings (about 12-13 pieces)
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 small spoons of salt
- 1 teaspoon of baking powder
- 1/2 teaspoon of black pepper
- 90 gr potato flour or wheat flour
- Sauce: 6 tablespoons Korean chili sauce, 1 teaspoon Korean chili salt powder.