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Updated: 13 Jun, 2019 lúc June 13, 2019
South Korea is an extremely famous country with countless delicious grilled noses and makes it impossible for the true believers to take their eyes off. A special thing is that the grilled menu of kimchi must be extremely rich. Among them, Korean Grill is also a very popular barbecue version. Especially on a cold day like this, just having a meeting with family or friends, having a heart-blowing roast on the kitchen is nothing more than wonderful! Join Barona to create a Korean-style grilled dish with simplicity and taste of Kim Chi and a package of Korean Style Barbeque Barbecue Sauce.

 Kết quả hình ảnh cho long nuong

 Servings: 4 people

 Time: 90 minutes

 Preparation materials:

500gr young heart.
500gr of tail.
Lemongrass, onion, chili, garlic, lemon, salt and seeds, flour.
3 Packs of Korean Style Roasted Spices Sauce Barona 80gr.
 Preliminary treatment:

Citronella, onion, chili, garlic, minced.
The young heart is evenly squeezed with 1 tablespoon salt, 2 tablespoons of vinegar. Clean up to remove odor and dirt and then repeat it again.
The same is true when processing tailings. Then put 2, then mix the flour and mix with the tail then bring it to wash. Next, squeeze 1 lemon to wash, drain.
Cut the young heart and tail the tail into small pieces that are eaten.

 -Step 1: North pan oil heater, lemongrass lemongrass, onion, garlic, chili. Mix the mixture and mix it with the young heart, tail and 2 packs of Korean-style Complete Spicy Sauce, marinated for 1 hour.

 -Step 2: Sweep 1 layer of thin oil onto a baking pan. Then roast the young heart and tail the tail for about 10 minutes.

It is possible to use electric baking pan or grill with charcoal.

 -Step 3: When the heart is ripe, take it out and eat it with raw vegetables and dotted with a dot sauce.

1 Package Korean Style Roasted Spicy Sauce Barona 80gr.

Video link guide: Korean Style Grill