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Updated: 13 Jun, 2019 lúc June 13, 2019
Grilled Chicken Lemongrass is a dish that is always favored by guys and girls because of its deliciousness and not causing discomfort, which can be eaten very well. However, food hygiene problems are a concern when eating Grilled Chicken Legs in outside restaurants. Barona shared with her how to make grilled chicken feet with very simple, nostalgic food. Just chicken feet and Sausage Sauce Complete Barbecue Lemongrass Barona is completely able to confidently carry out this dish already, just super delicious and secure about food hygiene and safety.

Kết quả hình ảnh cho QUICK CHICKEN FOOT

Servings: 4 people

Time: 150 minutes

Preparation materials:

500g chicken feet (about 3 pairs)
30g ginger, 40g lemongrass, 10g garlic
Baked Spices Complete Barbecue Lemongrass Barona 80g

Preliminary treatment:

Sliced ​​ginger, 30g lemongrass cut, 10g lemongrass sliced ​​thin
Chicken feet washed

Step 1: Steam chicken feet with ginger, lemongrass cut for 10 minutes, then rinse with cold water.

Step 2: Then, marinate chicken feet with 1 pack of Perfect Seasoning Sauce Barbecue Lemongrass Barona, garlic, lemongrass, minced chili, 2 tablespoons of cooking oil, marinate for 120 minutes.

Step 3: Then put in a tray and bake with a grill for 20 minutes at a temperature of 170 degrees C. After 10 minutes of baking, remove the baking tray, use the brush to marinate marinated chicken on the feet, then put in the kitchen Bake over. If there is no grill, use charcoal grill instead. Completing the grilled chicken leg dish can be eaten with laksa leaves and salt with lemon chilli.


Steam before baking to help chicken feet after baking soft and fragrant
For cooking oil when marinated, chicken feet do not dry